Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006

Autor:	Wei, Yu-Fei a, b, 1, Wang, Jun-Qiao c, 1, Luo, Yu-Jun a, b, Zhao, Xiao-Feng a, b, Zou, Long-Hui a, b, Qiu, Xiao-Feng d, Nie, Shao-Ping c, ⁎⁎, Liu, Huan-Yu a, b, ⁎
Zdroj:	In LWT 1 August 2024 205
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect