Wine quality implications of the treatment of oak wood with plasma activated water (PAW): A preliminary study
Autor: | López-Alfaro, Isabel, Escribano-Viana, Rocío, González-Marcos, Ana, Sainz-García, Ana, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, Alba-Elías, Fernando, Sainz-García, Elisa, Santamaría, Pilar, Olarte, Carmen, González-Arenzana, Lucía |
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Zdroj: | In LWT 1 August 2024 205 |
Databáze: | ScienceDirect |
Externí odkaz: |