Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size
| Autor: | Wang, Jianli, Zhang, Tingjing, Guan, Erqi, Zhang, Yingquan, Wang, Xiaojian |
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| Zdroj: | In LWT 15 July 2024 204 |
| Databáze: | ScienceDirect |
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