Safety assessment and fermentation potential of Lactiplantibacillus plantarum L3 isolated from the traditional Chinese fermented food Bianba for yogurt production
| Autor: | Zhu, Hanyu, Chen, Zheng, Li, Xiaoshen |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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