Comparing cooking qualities, microstructure, and sodium distribution of air-dried guar gum-coated yellow alkaline noodles with and without salt application
| Autor: | Yeoh, Shin-Yong, Zulkipli, Ahmad Syahir, Tan, Thuan-Chew, Tan, Hui-Ling, Yong, Kok-Cheong, Mat Easa, Azhar |
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| Zdroj: | In LWT 15 July 2024 204 |
| Databáze: | ScienceDirect |
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