A comparative study of vegetable flours as alternative protein sources of interest for food industry
| Autor: | Badia-Olmos, Celia, Sentandreu, Miguel A., Laguna, Laura, Tárrega, Amparo, Sentandreu, Enrique |
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| Zdroj: | In LWT 15 July 2024 204 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect