Effect of the whey protein isolate-pectin bilayer emulsion system on the textural properties and oil release characteristics of room-temperature stored processed cheese
| Autor: | Li, Hongjuan, Qiu, Xiaobao, Ren, Chuan, Zhao, Shujing, Zhang, Juan, Cao, Hongyu, Zou, Yang, Chen, Xiaohong, Li, Hongbo, Yu, Jinghua |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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