Quantitative analysis of the phenolic compounds and antioxidant activities of six quinoa seed grains with different colors
Autor: | Yang, Chao, Zhu, Xijin, Liu, Wenyu, Huang, Jie, Xie, Zhijun, Yang, Farong, Shang, Qi, Yang, Fumin, Wei, Yuming |
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Zdroj: | In LWT 1 July 2024 203 |
Databáze: | ScienceDirect |
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