Quantitative analysis of the phenolic compounds and antioxidant activities of six quinoa seed grains with different colors

Autor: Yang, Chao, Zhu, Xijin, Liu, Wenyu, Huang, Jie, Xie, Zhijun, Yang, Farong, Shang, Qi, Yang, Fumin, Wei, Yuming
Zdroj: In LWT 1 July 2024 203
Databáze: ScienceDirect