Isolation, characterization and application of a novel polyvalent bacteriophage SF02 for the control of Salmonella and Escherichia coli O157:H7 in foods
| Autor: | Hou, Peng-Fei, Tang, Ren-Jie, Huang, Jing, Luo, Dan |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect