Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue
| Autor: | Yang, Zhibo, Lan, Qiuyu, Liu, Xiaoyu, Cai, Zijian, Zeng, Rui, Tang, Junni, Jiang, Xiaole, Zhu, Chenglin, Hu, Bin, Laghi, Luca |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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