Asparaginase treatment to mitigate acrylamide formation in wheat and rye cookies
| Autor: | Musa, Shpresa, Becker, Laura, Oellig, Claudia, Scherf, Katharina Anne |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Musa, Shpresa, Becker, Laura, Oellig, Claudia, Scherf, Katharina Anne |
|---|---|
| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect