Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron
| Autor: | Zhang, Muhan, Shi, Miaomiao, Shu, Lizhi, Ma, Jingjing, Bian, Huan, Wang, Daoying, Yang, Jing, Xu, Weimin, Wei, Suhuan, Guo, Ruirui |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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