Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves
| Autor: | Gyawali, Rabin, Degala, Hema L., Biswal, Ajaya K., Bardsley, Cameron A., Mahapatra, Ajit K. |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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