Impact of Pediococcus pentosaceus containing multicopper oxidase gene on biogenic amine accumulation and quality of Xinjiang sausage during ripening
| Autor: | Guo, Meiting, Yang, Hong, Zhang, Haopeng, Jin, Boyu, Mo, Huihua, Yue, Jianping, Lu, Shiling |
|---|---|
| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect