Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars
| Autor: | Guo, Mengmeng, Xu, Kang, Yee, Josephine, Dutcher, John R., Martinez, Mario M., Roman, Laura |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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