Effect of particle size on the rheology, baking characteristics, and microstructure of fava bean-fortified bread
| Autor: | Olakanmi, Sunday J., Jayas, Digvir S., Paliwal, Jitendra, Arif Chaudhry, Muhammad Mudassir |
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| Zdroj: | In LWT 15 June 2024 202 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect