Changes in bacterial community characteristics on surface of fresh-cut yams during cold storage after ethanol combined ascorbic acid washing
| Autor: | Gao, Jia, Hu, Xuemei, Luo, Fangyao, Tang, Yueming, Luo, Jinghong, Yang, Yiwen |
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| Zdroj: | In LWT 1 June 2024 201 |
| Databáze: | ScienceDirect |
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