Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
| Autor: | Bassey, Edidiong Joseph a, b, c, Cheng, Jun-Hu a, b, c, Sun, Da-Wen a, b, c, d, 1, ⁎ |
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| Zdroj: | In LWT 15 June 2024 202 |
| Databáze: | ScienceDirect |
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