Effect of polysaccharide on rheology of dough, microstructure, physicochemical properties and quality of fermented hollow dried noodles
| Autor: | Hu, Zhiyuan, Guo, Wanxue, Liu, Chong, Wang, Xiaojian, Hong, Jing, Liu, Mei, Sun, Binghua, Zheng, Xueling |
|---|---|
| Zdroj: | In LWT 15 May 2024 200 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect