Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?
| Autor: | Fonseca, Mariana, Vedor, Rita, Barbosa, Joana C., Gomes, Ana Maria, Machado, Daniela |
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| Zdroj: | In LWT 15 May 2024 200 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect