Enhancing the sensory and nutritional properties of bean-based and lentil-based beverages through fermentation and germination
| Autor: | Cichońska, Patrycja, Kostyra, Eliza, Piotrowska, Anna, Ścibisz, Iwona, Roszko, Marek, Ziarno, Małgorzata |
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| Zdroj: | In LWT 1 May 2024 199 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect