Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein
| Autor: | Li, He, Wang, Dan, Liu, Chen-Yu, Zhang, Hu-Tan-Xian, Lv, Feng-Ru, He, Jia-Tong, Zhou, Zheng-Yang, Hou, Tian-Yu, Li, Hui-Zhen |
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| Zdroj: | In LWT 1 May 2024 199 |
| Databáze: | ScienceDirect |
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