Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
| Autor: | Yang, Liling, Cheng, Jianhu, Cui, Kuanbo, Shen, Xiaohe, Liu, Jia, Zhou, Xinqun, Sun, Jing, Guo, Shuzhen, Chen, Quan, Zhu, Xuan, Liu, Bangdi |
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| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
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