Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue
| Autor: | Zhang, Zheqi, Zang, Mingwu, Chen, Juan, Zhang, Kaihua, Wang, Shouwei, Li, Dan, Li, Xiaoman, Liu, Meng, Pan, Xiaoqian |
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| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect