Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes
| Autor: | Ayar-Sumer, Eda Nur, Nyambe, Claude, Hashim, Mahmood A., Altin-Yavuzarslan, Gokce, El-Messery, Tamer M., Ozçelik, Beraat |
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| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect