Effects of five different commercial strains of Saccharomyces cerevisiae on the physicochemical parameters, antioxidant activity, phenolic profiles and flavor components of jujube wine
| Autor: | Wang, Zihan, Yang, Zhou, Chen, Meiling, Chen, Gaigai, Lei, Hongjie, Xu, Huaide, Yue, Xiaofeng |
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| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
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