Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
| Autor: | Tian, Wenfei, Zhi, Lei, Chen, Tiantian, Gong, Xue, Zhang, Yan, He, Zhonghu |
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| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
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