Role of superfine grinding in purple-whole-wheat flour. Part Ⅰ: Impacts of size reduction on anthocyanin profile, physicochemical and antioxidant properties
| Autor: | Jiang, Yingfen, Qi, Ziqi, Li, Jianuo, Gao, Jing, Xie, Yihao, Henry, Christiani Jeyakumar, Zhou, Weibiao |
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| Zdroj: | In LWT 1 April 2024 197 |
| Databáze: | ScienceDirect |
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