Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
| Autor: | Feng, Li, Wu, Yingmin, Han, Yuting, Yao, Xianqi, Li, Qingqing, Liu, Miaomiao, Cao, Yungang |
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| Zdroj: | In LWT 1 April 2024 197 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect