Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
| Autor: | Ahmadi, Shaghayegh, Khoshkalampour, Ali, Ghorbani, Marjan, Ramezani, Soghra, Ghasempour, Zahra, Ghareaghajlou, Nazila |
|---|---|
| Zdroj: | In LWT 1 April 2024 197 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect