Characterization of partially defatted moringa seed flour obtained at different temperatures
| Autor: | Ortolá, M.D., Pageo, S., García-Mares, F.J., Juan-Borrás, M., Castelló, M.L. |
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| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
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| Autor: | Ortolá, M.D., Pageo, S., García-Mares, F.J., Juan-Borrás, M., Castelló, M.L. |
|---|---|
| Zdroj: | In LWT 15 April 2024 198 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect