Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit

Autor: Xue, Tao-Tao a, 1, Ruan, Kai-Hua b, 1, Xu, Hong-Bo a, Liu, Hong-Bo a, ∗, Tang, Zhi-Shu a, c, ∗∗, Yang, Yuan-Gui a, Duan, Jin-Ao a, d, Sun, Xiao-Xu a, Wang, Mei a, Song, Zhong-Xing a
Zdroj: In LWT 15 March 2024 196
Databáze: ScienceDirect
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