Incorporation of ginseng extract to reduce cooking-induced heterocyclic aromatic amines in roasted chicken
| Autor: | Yao, Guangming, Zhou, Yajun, Li, Zongping, Ma, Qingshu |
|---|---|
| Zdroj: | In LWT 15 March 2024 196 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Yao, Guangming, Zhou, Yajun, Li, Zongping, Ma, Qingshu |
|---|---|
| Zdroj: | In LWT 15 March 2024 196 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect