Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities
| Autor: | Yang, Huaxia, Lin, Yudan, Zhu, Xiaoxu, Mu, Haishuo, Li, Yi, Chen, Shuangyang, Li, Jia, Cao, Xuedan |
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| Zdroj: | In LWT 1 April 2024 197 |
| Databáze: | ScienceDirect |
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