Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal
Autor: | Zhang, Run-Yang, Chen, Peng-Xiao, Liu, Ao-Bo, Zhu, Wen-Xue, Jiang, Meng-Meng, Wang, Xue-De, Liu, Hua-Min |
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Zdroj: | In LWT 15 March 2024 196 |
Databáze: | ScienceDirect |
Externí odkaz: |