Composition, structural, physicochemical and functional properties of dietary fiber from different milling fractions of black rice bran
| Autor: | Zhang, Shuai, Ma, Qin, Deng, Mei, Jia, Xuchao, Huang, Fei, Dong, Lihong, Zhang, Ruifen, Sun, Zhida, Zhang, Mingwei |
|---|---|
| Zdroj: | In LWT 1 March 2024 195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect