Effect of 2-alkenals on the Maillard reaction of cysteine-glucose: Initial stage intermediate formation and flavor compound generation pathways
| Autor: | Du, Wenbin, Wang, Yutang, Ma, Qianli, Li, Xuejie, Bai, Shuang, Cui, Weiye, Fan, Bei, Wang, Fengzhong |
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| Zdroj: | In LWT 15 January 2024 192 |
| Databáze: | ScienceDirect |
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