Cryoprotective effect of curdlan on frozen wheat gluten: With respect to physicochemical properties and molecular structure
| Autor: | Zhao, Beibei, Liu, Ting, Hou, Liuyu, Wu, Chuanjing, Fu, Shijian, Liu, Xinru, Li, Hua, Liu, Kunlun |
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| Zdroj: | In LWT 15 January 2024 192 |
| Databáze: | ScienceDirect |
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