Reshaping yeast metabolism and enhancing the quality of fresh-style red wine through low-temperature fermentation
| Autor: | Du, Qing, Zhi, Ruijia, Zang, Xiaomin, Qu, Rui, Ye, Dongqing, Nan, Hao, Liu, Yanlin |
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| Zdroj: | In LWT 1 January 2024 191 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect