Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures
| Autor: | Purgatorio, Chiara, Anniballi, Fabrizio, Scalfaro, Concetta, Serio, Annalisa, Paparella, Antonello |
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| Zdroj: | In LWT 15 January 2024 192 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect