Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass
| Autor: | Marchioretto, Caroline, Luccas, Valdecir, Gorup, Luis Fernando, Borges Gomes, Raphael Antônio, Simionatto, Euclésio, de Oliveira, Kelly Mari Pires, de Araújo, Renata Pires, Altemio, Ângela Dulce Cavenaghi, Porzani, Glenda Biasotto, Martelli, Silvia Maria, de Arruda, Eduardo José |
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| Zdroj: | In LWT 1 January 2024 191 |
| Databáze: | ScienceDirect |
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