Effects of yeast fermentation on the quality characteristics and in vitro starch digestibility of fried-free instant noodles with rapid rehydration
| Autor: | Ji, Shengxin, Li, Zhen, Tang, Ning, Li, Huipin, Suo, Biao, Fan, Huiping, Zhang, Mengjie, Yang, Yong, Ai, Zhilu |
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| Zdroj: | In LWT 1 January 2024 191 |
| Databáze: | ScienceDirect |
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