Chemical, microbial, and sensory characteristics of traditional cow ghee as affected by modified atmospheric packaging

Autor:	Nekera, Kasahun D., Tola, Yetenayet B., Gemechu, Alganesh T., Kuyu, Chala G.
Zdroj:	In LWT 1 December 2023 190
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect