Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
| Autor: | Wanderley, Roberta de Oliveira Sousa a, Figueirêdo, Rossana Maria Feitosa de a, Queiroz, Alexandre José de Melo a, Santos, Francislaine Suelia dos a, ∗, Silva, Aline Priscila de França a, Paiva, Yaroslávia Ferreira a, Moura, Henrique Valentim a, Silva, Eugênia Telis de Vilela a, Carvalho, Ana Júlia de Brito Araújo b, Lima, Marcos dos Santos b, Campos, Ana Regina Nascimento a, Gregório, Mailson Gonçalves a, Lima, Antônio Gilson Barbosa de a |
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| Zdroj: | In LWT 1 November 2023 189 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect