Fermentation with a multi-strain to enhance the flavor of HongJun Tofu, a Chinese fermented okara food
| Autor: | Qiu, Yuanxin, Ye, Shuangling, Huang, Xiaolu, Li, Cungang, Feng, Yueqin, Xia, Min, Yu, Qian, Zhang, Xuelian, Wang, Qun |
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| Zdroj: | In LWT 1 November 2023 189 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect