Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste

Autor: Liu, Longxiang, Zhang, Yumiao, Liu, Junhua, Xu, Jikun, Shang, Shuai, Xia, Fangliang, Song, Weiyu, Liu, Bin
Zdroj: In LWT 1 October 2023 188
Databáze: ScienceDirect