Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste
Autor: | Liu, Longxiang, Zhang, Yumiao, Liu, Junhua, Xu, Jikun, Shang, Shuai, Xia, Fangliang, Song, Weiyu, Liu, Bin |
---|---|
Zdroj: | In LWT 1 October 2023 188 |
Databáze: | ScienceDirect |
Externí odkaz: |