How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?
| Autor: | Brzezowska, Jessica, Wojdyło, Aneta, Nowicka, Paulina, Turkiewicz, Igor Piotr, Tkacz, Karolina, Michalska-Ciechanowska, Anna |
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| Zdroj: | In LWT 1 November 2023 189 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect