The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids
| Autor: | Wang, Biao, Wang, Chengmo, Duan, Yichen, Liu, Chun, Zhang, Xiaowei, Jia, Junqiang, Wu, Qiongying |
|---|---|
| Zdroj: | In LWT 1 October 2023 188 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect