Nutrition and stability enhancement of yoghurt fortified with encapsulated algae oil through vortex fluidic device
| Autor: | He, Shan, Wu, Yixiao, Wang, Hao, Jellicoe, Matt, Young, David J., Thennadil, Suresh, Raston, Colin L. |
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| Zdroj: | In LWT 1 January 2024 191 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect