Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product
| Autor: | Sikombe, Thelma W., Moonga, Himoonga B., Schoustra, Sijmen E., Shindano, John, Stieger, Markus, Smid, Eddy J., Linnemann, Anita R. |
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| Zdroj: | In LWT 1 October 2023 188 |
| Databáze: | ScienceDirect |
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